 |
 |
| |
Please indicate the degree of spice you
prefer
|
| |
|
| |
| 1. Sa-tay……………(Chicken
or Beef on Skewers) 6.95 |
Charcoal broiled skewers choice of chicken or
beef marinated in coconut milk curry powder and Thai spices, curry
powder and Thai spices, served with peanut sauce and cucumber
sauce.
|
| |
| 2. PO-PIAH-TOD…………..………….(Thai
Egg Rolls) 5.95 |
Deep fried rice paper spring rolls, stuffed
with black mushrooms, cabbage, carrot and silver noodles, served
with sweet and sour sauce.
|
| |
| 3. PO-PIAH-SOD……….……...(Fresh
Spring Rolls) 5.95 |
Stuffed with rice noodles, tofu, cucumber, carrot,
alfalfa sprouts, Thai basil and cilantro; wrapped in rice paper,
served with special peanut sauce.
|
|
| 4. PLA MUEK TOD………………………….(Fried
Squid) 7.50 |
| Deep fried squids dipped in coconut batter, served
with spicy sauce. |
| |
| 5. GOONG KRA-BORG………………..….(Shrimp
Rolls) 6.95 |
| Deep fried shrimp, mixed with Thai spices, wrapped
with egg roll skins, served with sweet and sour sauce. |
| |
| 6. ANGEL’S WINGS………………….(Chicken
Wings) 7.50 |
| Deep fried boneless chicken wings, stuffed with
ground seasoned chicken, garlic, straw mushrooms and silver noodles,
served with sweet and sour sauce. |
| |
| 7. TOD-MUN-PLA…………………………….(Fish
Cake) 6.95 |
| Deep fried fish cake, mixed with green beans, kaffir
lime leaves, Thai basil and curry paste, served with cucumber sauce. |
| |
| 8. MEE-KROB…………………(Sweet
Crispy Noodles) 7.50 |
| Crispy rice noodles with chicken, shrimp, tofu
and green onions toasted in a sweet and sour tamarind sauce. |
| |
| 9. MUN TOD or PUK-TOD…...(Fried Potatoes
or Mixed Vegetables)
5.95 |
| Deep fried sweet potatoes or mixed vegetables dipped
in coconut batter, served with sweet and sour sauce. |
| |
| 10. MIENG-KHUM……………………….....(Thai
Wrap) 6.95 |
| Seven Thai ingredients come with roasted peanuts,
fresh ginger, diced lime, diced red onion, dried shrimp, chili and
roasted shredded coconut meat. Wrapped in spinach leaf; then topped
with ginger-tamarind sauce. |
| |
| 11. THAI DUMPLING…………..(Steamed
Dumpling) 6.95 |
| Ground chicken, shrimp, crab meat, mushroom, cilantro,
black pepper and garlic stuffed in wonton skin and steamed, served
with roasted garlic in sweet soy sauce. |
| |
| 12. TAKIENG COMBINATION…………(Combo
Plate) 13.95 |
| Thai egg rolls, chicken and beefy sa-tay, shrimp
rolls and deep fried mixed vegetables, served with peanut sauce, sweet
and sour sauce. |
| |
|
| |
|
| |
| |
Bowl |
Hot Pot |
| Chicken or Tofu |
4.95 |
8.95 |
| Prawn |
5.95 |
10.95 |
| Seafood |
6.95 |
13.95 |
|
| |
| 13. TOM-KHA……………………………(Coconut
Milk Soup) |
| Choice of chicken, tofu, prawn or seafood with
galangal, lemon grass, kaffir lime leaves, mushroom, cilantro and
green onion in lime-coconut milk broth. |
| |
| 14. TOM-YUM……………………………(Hot
and Sour Soup) |
| Choice of chicken, tofu, prawn with galangal, lemon
grass, kaffir lime leaves, mushroom, tomato, chili paste, cilantro
and green onion and Thai basil in hot and sour lime juice broth. |
| |
| 15. TOM-JEUD…………………….......…………(Clear
Soup) |
| Mixed vegetables and tofu in clear broth, topped
with garlic oil, cilantro, green onion and bean thread noodle. (vegetarian
style) |
| |
| 16. POH-TAEK…………….….(Combination
Seafood Soup) |
| Combination of seafood in spicy lime juice broth
with mushroom, galangal, lemon grass, kaffir lime leaves and mint
leaves. |
| |
| 17. TOM-KHA ARTICHOKE….….Bowl
5.95 / Hot Pot 9.95 |
| Artichoke hearts in lime-coconut milk broth with
galangal, lemon grass, kaffir lime leaves and mushroom. (vegetarian
style) |
| |
|
| |
|
| |
| 18. TAKIENG SALAD………(Peanut
Dressing Salad) 6.95 |
Mixed salad with tofu, tomato, cucumber, carrot
and yellow onion, topped with delightful homemade peanut dressing
and crispy noodles.
|
| |
| 19. SOM-TUM……………………………(Papaya
Salad) 6.95 |
Shredded green papaya, mixed with carrot, green
bean, tomato, roasted peanuts, dried shrimp, chili, garlic, tossed
with lime juice and fish sauce
|
| |
| 20. YUM-TOW-HU………………………...(Tofu
Salad) 6.95 |
Chop fried tofu, seasoned with lime juice, bean
sprout, red and green onion And cilantro.
|
|
| 21. YUM-PED-YANG…………(Roasted Duck Salad) 10.95 |
Roasted duck, mixed with red and green onion,
cilantro, cucumber, tomato And chili paste in lime dressing
|
| |
| 22. LARB……………..(Spicy
Pork or Chicken Salad) 6.95 |
Choice of ground pork or chicken, cooked and
seasoned with lime juice, roasted rice powder, green and onion,
mint leaves, cilantro and chili powder, served on a bed of lettuce.
|
| |
| 23. YUM-YAI……………………(Thai
Dressing Salad) 8.95 |
Shrimp, chicken, egg, red onion, cucumber, tomato,
carrot and bean sprout on iceberg lettuce, topped with ground
peanut, garlic pepper and lemon dressing.
|
| |
| 24. PLAH-GOONG……...………(Spicy
Shrimp Salad) 9.95 |
Grilled shrimp, seasoned with lime juice, lemon
grass, red and green onion, cilantro, mint leaves, cucumber and
chili powder, served on a bed of lettuce.
|
| |
| 25. YUM-NUA…………………………(Spicy
Beef Salad) 7.50 |
Sliced grilled beef, seasoned with lime juice,
roasted rice powder, red and green onion, cilantro, mint leaves,
cucumber and chili powder, served on a bed of lettuce.
|
| |
| 26. YUM-TA-LAY……………...(Spicy
Seafood Salad) 13.95 |
Combination of seafood, cooked and seasoned
with lime juice, red and green onion, cilantro, mint leaves and
chili powder, served on a bed of lettuce.
|
| |
| |
|
|
| |
|
| |
| 27. CHOO CHEE GOONG………(Jumbo
Prawn Curry) 16.95 |
Jumbo prawn in coconut milk red curry sauce
with kaffir lime leaves, carrot, Thai basil, green bean, zucchini
and bell pepper.
|
| |
| 28. ASPARAGUS DELIGHT........(Asparagus
Garlic Sauce) 16.95 |
Asparagus, shrimp, chicken and squid, red bell
pepper, carrot and white onion, sautéed with garlic and
oyster sauce.
|
| |
| 29. HOR-MOK-TA-LAY…….......…(Seafood
Curry Mousse) 16.95 |
Mixed seafood with egg. Thai basil and kaffir
lime leaves, cabbage, steamed with coconut milk red curry mousse.
|
| |
| 30. SALMON DELIGHT………………..(Halibut
Curry) 16.95 |
Salmon, Thai eggplant, Thai basil, bell pepper,
sautéed with spicy garlic sauce
|
| |
| 31. PANANG HALIBUT………………..(Halibut
Curry)18.95 |
Deep Fried halibut, topped with mixed vegetables
in coconut milk-spicy red panang curry with bell pepper and Thai
basil.
|
| |
|
| |
|
| |
|
| |
|
| |
Price List (Item #32 - #39) |
| |
| Tofu, Vegetables, Mock Chicken or Mock Duck |
8.95 |
| Chicken, Beef or Pork |
8.95 |
| Shrimp, Squid, Fish or Duck |
10.95 |
| Mix Seafood |
13.95 |
|
| |
Please
indicate the degree of spice you prefer
|
| |
| 32. KAENG DANG……………………………………..(Red
Curry) |
Mixed vegetables, bamboo shoot, bell pepper
and Thai basil, simmered in coconut milk-spicy red curry.
|
| |
| 33. KAENG KIEW WARN………………………..(Green
Curry) |
Green peas, corns, green beans, carrots, bamboo
shoot, bell pepper, eggplant and Thai basil, simmered in coconut
milk-spicy green curry.
|
| |
| 34. KAENG KA-REE……………………………..(Yellow
Curry) |
Sweet potatoes, carrots and yellow onion, simmered
in coconut milk-mind yellow curry.
|
| |
| 35. KAENG PANANG……………………..(Red
Panang Curry) |
Mixed vegetables,, bell pepper and Thai basil,
simmered in coconut milk-spicy red panang curry.
|
| |
| 36. KAENG SUP-PA-ROD………………....(Pineapple
Curry) |
Pineapple, tomato, bell pepper and Thai basil,
simmered in coconut milk-spicy red curry.
|
| |
| 37. KAENG PAH………………………..(Country-Style
Curry) |
Mixed vegetables, bamboo shoot, bell pepper
and Thai basil and Thai pickled
kra-chai, simmered in spicy red house curry.
|
| |
| 38. KAENG PED-YANG………………..(Roasted
Duck Curry) |
Boneless roasted duck with pineapple, tomato,
bell pepper and Thai basil, simmered in coconut milk-spicy red
curry.
|
| |
| 39. MAS-SA-MAN GAI……………..(Chicken
Peanut Curry) |
Chicken, sweet potato, whole peanut, tomato
and yellow onion, simmered in coconut milk and peanut curry.
|
| |
|
| |
|
| |
Price List (Item #40 - #50)
|
| |
| Tofu, Vegetables, Mock Chicken or Mock Duck |
8.95 |
| Chicken, Beef or Pork |
8.95 |
| Shrimp, Squid, Fish or Duck |
10.95 |
| Mixed Seafood |
13.95 |
|
| |
| 40. PAD-KRA-PRAO……………...………..(Chili
& Thai Basil) |
Stir-fried with garlic-spicy chili sauce, bell
pepper, chilies, green bean, carrot and Thai basil.
|
| |
| 41. PAD PRIK KHING…….…..(Green
Beans& Chili Paste) |
Sautéed green beans with chili paste,
bell pepper and karrif lime leaves.
|
| |
| 42. PAD KRA TIEM PRIG THAI………...…..(Garlic
Pepper) |
Sauteed with fresh garlic and white pepper,
served on a bed of lettuce.
|
| |
| 43. PAD KHING………………………...………..(Fresh
Ginger) |
Stir-fried fresh ginger with black bean sauce,
yellow onion, green onion and three kinds of mushrooms.
|
| |
| 44. PAD PRIEW WARN………….....………..(Sweet
& Sour) |
Sauteed with pineapple, tomato, zucchini, carrot,
bell pepper, celery, baby corn, black mushrooms and onions in
sweet and sour sauce.
|
| |
| 45. PAD HIM-MA-PARN……………...………..(Cashew
Nut) |
Stir-fried cashew nuts with black bean sauce,
carrot, zucchini, onions, corns, mushrooms and onions in sweet
and sour sauce.
|
| |
| 46. PAD MA-KHUR-YAO…………………...………..(Eggplant) |
Sauteed Thai eggplant with black soy sauce,
bell pepper and Thai basil.
|
| |
| 47. PAD PHED…………………...……...………..(Hot
Pepper) |
Sauteed with garlic chili sauce, bamboo shoot,
green bean, carrot, bell pepper and Thai basil.
|
| |
| 48. PAD NAM-MAN-HOY…………...………..(Oyster
Sauce) |
Stir-fried broccoli with light oyster sauce
and garlic.
|
| |
| 49. PAD PIK RUAM MIT…..…………..(Garlic
& Vegetable) |
Sauteed with mixed vegetables in a delicious
soy bean sauce.
|
| |
| 50. PRA-RAM…………………….…...………..(Peanut
Sauce) |
Steamed spinach, cabbage, topped with homemade
peanut sauce.
|
| |
| 51. PLA-RAD PRIG………………………..(Spicy
Fish) 13.95 |
Deep fried sole or cat fish (filet) with mushroom,
vegetables and Thai basil, topped with a hot&spicy garlic-chili
sauce.
|
| |
| 52. PLA SAM ROD..……….…..(Three
Flavors Fish) 13.95 |
Deep fried sole (filet) dipped in coconut batter
with pineapple, bell pepper and Thai basil, topped with three
flavors sauce.
|
| |
| |
|
| |
|
| |
|
| |
| 53. GAI YANG…………………….....(Bar-B-Q
Chicken) 8.95 |
Charcoal broiled chicken marinated in Thai spices
and mixed herbs, served with homemade sweet and sour sauce.
|
| |
| 54. MOO YANG……………………….....(Bar-B-Q
Pork) 8.95 |
Charcoal broiled pork marinated in Thai spices
and mixed herbs, served on a bed of lettuce with sweet and sour
sauce.
|
| |
| 55. PED-YANG……………………….....(Roasted
Duck) 10.95 |
Roasted duck sautéed with black soy sauce,
served over sautéed spinach and cabbage, served with pickled
chili in black bean sauce on the side.
|
| |
| 56. TAKIENG BAR-B-Q….(Mixed Bar-B-Q
Skewers) 12.95
|
Charcoal broiled skewered pork, chicken and
shrimp marinated in Thai spices, served with sweet and sour sauce.
|
| |
|
| |
|
| |
(With choice of shrimp or squid $ 10.95. Mixed
seafood $ 13.95)
|
| |
| |
| 57. KAO PAD…………………..….....(Thai
Fried Rice) 8.95 |
Thai style fried rice with egg, green peas,
carrots, tomato, onions and garlic, with a choice of chicken,
beef, pork, tofu or vegetables.
|
| |
| 58. KAO PAD KRA PRAO…..….....(Spicy
Fried Rice) 8.95 |
Fried rice with chili, bell pepper, green bean
and Thai basil in spicy garlic-chili sauce, with a choice of chicken,
beef, pork, tofu or vegetables.
|
| |
| 59. KAO PAD SUP-PA-ROD.....(Pineapple Fried Rice)10.95 |
Thai fried rice with chicken, shrimp, pineapple,
onions and cashew nut.
|
| |
|
| |
|
| |
(With choice of shrimp or squid $ 10.95. Mixed
seafood $ 13.95)
|
| |
| 60. PAD THAI…………………………….......(Pad
Thai) 8.95 |
Pan-fried rice noodle with chicken, shrimp,
egg, tofu, green onion and bean sprout, topped with ground peanut.
|
| |
| 61. PAD SEE-EW…………..….....(Black
Bean Noodle) 8.95 |
Stir-fried flat rice noodle with garlic, egg
and broccoli in sweet black bean sauce, with a choice of chicken,
beef, pork or tofu.
|
| |
| 62. RAD-NAR…………………….….....(Gravy
Noodle) 8.95 |
Pan-Fried flat rice noodle, topped with broccoli
in soy bean gravy, with a choice of chicken, beef, pork or tofu.
|
| |
| 63. PAD KEE-MAO……………….….....(Spicy
Noodle) 8.95 |
Stir-fried flat rice noodle with chili, bean
sprout, bell pepper and Thai basil in spicy garlic-chili sauce,
with a choice of chicken, beef, pork or tofu.
|
| |
| 64. PAD WOON-SEN…………….….....(Silver
Noodle) 8.95 |
Stir-fried silver noodle with egg, carrot, cabbage,
onion, celery, garlic, tofu skin, bean sprout and black mushroom,
topped with white pepper powder, with a choice of chicken, beef,
pork or tofu.
|
| |
65. GUEY-TIEW (nam)...............(thai
noodle soup) 8.95 Thai style stick noodle soup,topped bean
spout and green onion, with a choice of chicken,beef or pork roasted
duck at 2.00 |
| |
|
| |
|
| |
| |
Steamed White Rice (Per Person) |
1.75 |
Steamed Brown Rice (Per Person) |
1.50 |
Sticky Rice |
2.00 |
Peanut Sauce |
2.00 |
Cucumber Sauce |
2.00 |
|
| |
| |
Deep Fried Banana and Coconut
Ice Cream |
4.95 |
Sweet Sticky Rice and Coconut Ice Cream |
4.95 |
Sweet Sticky and Mango (Seasonal) |
4.95 |
Coconut Ice Cream or Deep Fried Banana or
Sweet Sticky Rice |
2.95 |
|
| |
| |
Thai Iced Tea or Thai Ice Coffee |
1.95 |
Iced Tea (Refill) |
1.50 |
Thai Hot Tea (Refill) |
1.25 |
Regular Hot Coffee or Decaf Hot Coffee (Refill) |
1.50 |
Hot Ginger Tea |
2.00 |
| Milk or Orange Juice or Coconut Juice |
2.00 |
| Mineral Water |
2.00 |
| Coke, Diet Coke, Sprite, Root Beer, Lemonade, Orange Soda |
1.50 |
|
| |
|
|
| |
|
| |
|
|
| |
| 1. KAENG DAENG (Red Curry)…………..………………………...$
6.95 |
Choice of chicken, beef, pork or tofu with mixed
vegetables, bamboo shoot, bell pepper and Thai basil; simmered
in coconut milk-spicy red curry.
|
| |
| 2. KAENG KIEW (Green Curry)…………..……………………….…$
6.95 |
Choice of chicken, beef, pork or tofu with peas,
carrot, corns, green bean, eggplant, bell pepper and Thai Basil;
simmered in coconut milk- spicy green curry.
|
| |
| 3. PAD KRA-PRAO (Thai Basil)…………..……………………..…..$
6.95 |
Choice of chicken, beef, pork or tofu with Thai
basil, chilies, green bean, Carrot and bell pepper; sautéed
with garlic-spicy chili sauce.
|
| |
| 4. PAD KHING (Fresh Ginger)…..………………...…………………$6.95 |
Choice of chicken, beef, pork or tofu with fresh
ginger, yellow onion, green, Onion and three kinds of mushrooms;
sautéed with black bean sauce.
|
| |
| 5. PAD HIM-MA-PARN (Cashew Nut).….………………………$ 6.95 |
Choice of chicken or tofu with cashew nuts,
carrot, zucchini, onions, baby, corns, mushrooms and dried crispy
chili; sautéed with black bean sauce.
|
| |
| 6. PAD NAM-MAN-HOY (Oyster Sauce).………………………$ 6.95 |
Choice of chicken, beef, pork or tofu with broccoli;
sautéed with garlic and light oyster sauce.
|
| |
| 7. PRA-RAM (Peanut Sauce) …………………………………………$ 6.95 |
choice of chicken,beef or tofu with steamed cabbage,spinach,topped
with peanut sauce. |
| |
| 8. PAD THAI……………………………………………………………………$ 6.95 |
Thai rice noodle; stir- fried with egg, chicken,
shrimp, tofu, carrot, bean sprout and green onion, topped with
ground peanut.
|
| |
| 9. PAD SEE-EW (Black Bean Sauce
Noodle)..……………$ 6.95 |
Choice of chicken, beef, pork or tofu, stir-fried
flat rice noodle with egg, broccoli, garlic and black bean sauce.
|
| |
| 10. RAD-NAR (Gravy Noodle)………………………………………$ 6.95 |
Pan-fried rice noodle, topped with choice of
chicken, beef, pork or tofu and broccoli in soy bean gravy
|
| |
| 11. PAD KEE-MAO (Spicy Noodle)………………………………$ 6.95 |
Flat rice noodle with choice of chicken, beef,
pork or tofu; sautéed with bean sprout, onion, bell pepper,
chili Thai basil and spicy sauce.
|
| |
| 12. KAUY-TIEW-NUM (Noodle Soup)…………………………$
6.95 |
Thai style rice stick noodle soup, topped with
bean sprout and green onion, with a choice of chicken, beef or
pork.
|
| |
| 13. KAO PAD (Thai Fried Rice)………………………………………$
6.95 |
Thai style fried rice with peas, carrots, egg,
tomato, onion and garlic, with a choice of chicken, beef, pork,
tofu or vegetables.
|
| |
| 14. KAO PAD KRA PRAO (Basil Fried
Rice)…………………$ 6.95 |
Fried rice with chili, bell pepper, carrot,
green bean and Thai basil in spicy garlic-chili sauce, with a
choice of chicken, beef, pork, tofu or vegetables.
|
| |
| 15. KAO-GAI-YANG (Bar B-Q Chicken)………………………$
6.95 |
Charcoal broiled chicken marinated in Thai spices
and garlic sauce, served over sautéed cabbage and spinach
with sweet and sour sauce.
|
| |
| 16. KAO-MOO-YANG (Bar B-Q Pork)……………………………$
6.95 |
Charcoal broiled pork marinated in Thai spices
and garlic sauce, served over sautéed cabbage and spinach
with sweet and sour sauce.
|
| |
| 17. SA-TAY (Chicken or Beef on
Skewers)…………………$
6.95 |
Charcoal broiled skewers, choice of chicken
or beef marinated in coconut milk, curry powder and Thai spices;
served with peanut sauce and cucumber salad.
|
| |
| 18. KAO NAR PED (Roasted Duck
Over Rice)………………$ 8.95 |
Roasted duck and spinach served with pickled
chili in home-made soy sauce.
|
| |
SPECIAL
LUNCH COMBO |
| |
|
| |
| Choice of Chicken, Pork, Beef, Tofu $ 8.95/Shrimp,
Squid, $9.95 / Duck,Mixed Seafoods $ 10.95 |
| |
| COME WITH: |
| 1. Choose one of item# 1-18 |
| 2. Choose one of choice |
– Barbeque Chicken |
|
| |
- Barbeque Pork |
|
| |
- Satay Chicken or Beef |
- Thai Egg Rolls |
|
| |
| 3. Soup of the Day and Salad |
| |
|
| |
| Soup or Salad of the day ………………………….
$ 1.50 |
| White Rice………………………………………………
$ 1.00 |
| Peanut Sauce …………………………………………$
1.50 |
| Cucumber Sauce …………………………….......….
$ 1.50 |
| |
There will be 15% to 17% service charge on parties
of 6 or more
|
| |
|
| |
|
| |
4400 San Juan Ave. Fair Oaks, CA 95628
|
TEL: (916) 966-0660 FAX: (916) 966-0061
|
| |
| |
| |
Open 7 Days A Week.
Monday-Friday
Lunch: 11 A.M. – 3 P.M.
Dinner: 5 P.M. – 9:30 P.M.
|
| |
Saturday & Sunday
All Day: 12 Noon- 9:30 P.M.
|
| |
| |
|
mild
mild